Fresh-Frozen Salmon Backbones in a ~20 kg box — a large wholesale pack. Raw material for restaurants that regularly cook fish stocks and sauces.

Product Description

In restaurants, salmon backbones are a budget base for premium flavours. 20 kg of backbones yields a significant volume of stock. Flash freezing preserves all flavour qualities.

How to Cook

• As a base for home-made fish soup or fish stock
• Stew in cream with vegetables
• Bake with potatoes
• As a base for pasta sauces
• Bone broth for seafood soups

Storage and Defrosting

Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.

Why Buy from Triton

Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.