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Triton fish appetizers and butters — spreads for canapes from salmon, shrimp and caviar
The TM «Triton» catalog has a subcategory of fish appetizers and butters: fish butter with salmon, fish butter with shrimp, capelin caviar butter 200 g, caviar paste 100 g. These are ready-made spreads based on butter with fish ingredients — for canapes, sandwiches, tartlets and buffet serving. Without artificial dyes and flavorings. Delivery by Nova Poshta to any city in Ukraine.
Fish butters are a category for those looking for a quick, beautiful and tasty appetizer for unexpected guests or a buffet table. This is not a «sandwich paste from a tube», but rather fish butter — butter with carefully ground fish ingredients, spices and natural additives. At Triton, this category is small, but the quality of each item is verified: we make fish butters ourselves, we do not purchase from third-party manufacturers, so we can guarantee the composition and flavor.
What appetizers and butters are in the Triton catalog
Four items — each with a specific flavor profile.
Fish butter with salmon
Fish butter with salmon is a premium item with smoked salmon in the composition. A soft, creamy spread with a pale pink shade and expressive flavor of smoked fish. Pairs perfectly with black bread, toasts, baguette, crackers. Especially tasty — on hot toast: the butter slightly melts, the aroma opens up to the maximum. Serve with dill, lemon, a slice of cucumber.
Fish butter with shrimp
Fish butter with shrimp is a spread from butter with boiled shrimp. The color is cream with a pink shade. The flavor is tender, with a characteristic «marine» note of shrimp. Less salty than the variant with salmon, with a more delicate flavor. Classic serving — on tartlets with a piece of whole shrimp on top for decoration.
Fish butter with capelin caviar 200 g
Butter with capelin caviar is the most popular item in the category. Butter with natural capelin caviar content (granular dots). This is a budget but tasty alternative to more expensive butters with red fish caviar. The texture is creamy, with a characteristic «grainy» structure. Suitable for classic canapes, tartlets, fish rolls.
Caviar paste 100 g
Caviar paste is a concentrated spread with caviar additives. Smaller packaging format (100 g), bright «caviar» flavor. This is an option for those who want «caviar» on a sandwich without significant expense for real caviar. Serve on tartlets, in canapes with butter and dill.
How we make fish butters
The production process is short, but requires precision and fresh ingredients.
- Raw materials. Highest-grade butter (not margarine, not spread), smoked salmon / boiled shrimp / capelin caviar — from Triton's own production.
- Preparation of fish ingredients. Salmon and shrimp are ground to a uniform mass. Capelin caviar — used as whole grains.
- Mixing. On an industrial mixer at +10…+15 °C, we mix the butter with fish ingredients, spices (salt, pepper, lemon juice), approximately in a ratio of 70% butter + 30% fish ingredients.
- Stabilization. The result is a uniform paste of creamy consistency. We keep it at +4 °C for 4–6 hours to stabilize the flavor.
- Packaging. In plastic containers with a hermetic lid or glass jars of 100–200 g. Each portion is marked with the production date.
- Quality control. Each batch is checked for uniformity, flavor, microbiology.
How to choose a fish appetizer
- For holiday and buffet. Fish butter with salmon + caviar paste — a premium set for canapes and a buffet table.
- For a budget option. Butter with capelin caviar — imitates caviar flavor, but 5–10 times cheaper than real caviar.
- For delicacy serving. Fish butter with shrimp — soft, delicate flavor, does not «overpower» other canape components.
- For children's parties. Butter with capelin caviar — children usually love the «grainy» texture, and this is a safe item without sharp spices.
- For classic serving. Any of the items — on black bread with dill and lemon. A universal solution.
- As a homemade base for rolls. Fish butter with salmon — as a replacement for «philadelphia» cream cheese in homemade rolls.
Why Triton fish butters are a delicious choice
- 1 Natural composition. Highest-grade butter, smoked fish from our own production, spices. Without artificial dyes, flavorings, E621.
- 2 Ready-made appetizer. Unpacked — spread on bread — served. No additional cooking steps.
- 3 Four different flavors. From delicate with shrimp to bright with capelin caviar — choose according to the serving and tastes of the guests.
- 4 Convenient packaging. 100 g (for a quick appetizer) and 200 g (for a large feast). No need to buy «in advance» and not use.
- 5 Budget alternative to caviar. Butter with capelin caviar — imitates the flavor of caviar, but is affordable for an everyday table.
- 6 Own production. We make fish butters ourselves, do not purchase from third-party manufacturers. We control the composition and flavor.
How to store and serve fish butters
Storage. In a closed package in the refrigerator +2…+6 °C — up to 30 days. After opening — 7–10 days in a tightly closed container. Do not freeze fish butter: water separates from the fatty phase, the texture deteriorates.
Serving. Before serving, take out of the refrigerator for 10–15 minutes — the butter will become softer, easier to spread. Classic pairings:
- Toasts with fish butter with salmon + dill + a slice of lemon
- Canapes: black bread + fish butter with shrimp + whole shrimp + parsley
- Tartlets with butter with capelin caviar + dill + a slice of cucumber
- Buffet: 3 types of fish butters on 3 separate bread bases for tasting
- Homemade rolls: fish butter with salmon as a replacement for cream cheese
- On crackers with an olive — a quick appetizer with a glass of wine
Fish butter delivery by Nova Poshta
Fish butters are a temperature-sensitive category. We ship orders by Nova Poshta daily in thermal envelopes with ice packs that hold the temperature at +2…+6 °C for 24–48 hours of transportation. Plastic containers and glass jars are packed in cushioning material. Delivery is possible to any branch or parcel locker — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and other cities of Ukraine.
Frequently asked questions about fish appetizers and butters
What is Triton fish butter?
Triton fish butter is a ready-made spread-paste based on butter with the addition of ground smoked or salted fish or seafood. The texture is soft, creamy, easily spreads on bread or toasts. This is a ready-made appetizer for canapes and sandwiches: unpacked — spread — served. The catalog has: fish butter with salmon, with shrimp, with capelin caviar, caviar paste. Each item is in 100–200 g packaging.
What fish appetizers are in the Triton catalog?
The fish appetizers and butters subcategory has four items: fish butter with salmon (based on butter with smoked salmon), fish butter with shrimp (with boiled shrimp), fish butter with capelin caviar 200 g (with natural caviar content), caviar paste 100 g (concentrated spread from caviar additives). All are ready to serve.
How to serve fish butter?
The classic serving is to spread a thin layer (5–10 mm) on toasts, black bread, baguette, crackers. Serve with lemon, dill, an onion ring of cucumber. An excellent base for canapes: butter + a piece of fresh cucumber or cherry tomato + olive. For a more «buffet» format — fill a piping bag and squeeze small «rosettes» onto crackers. Before serving, take out of the refrigerator for 10–15 minutes — the texture will become softer.
How long does fish butter keep?
In a closed package in the refrigerator +2…+6 °C — up to 30 days. After opening — 7–10 days, store in a tightly closed container (preferably glass) in the refrigerator. Do not freeze fish butter — when defrosted, water separates from the fatty phase, the texture deteriorates. The exact expiration date is indicated on the label of each product.
How does fish butter differ from pâté?
Fish butter is a butter base with a small amount of fish ingredients, the texture is «buttery», easily spread. Pâté is a meat or fish base (more fish content), the texture is denser, sometimes with granular inclusions. Fish butter is for a thin layer on toasts and canapes. Pâté is for a thicker serving with a spoon. The calorie content of fish butter is higher due to the fat in the butter.
Do Triton fish butters contain artificial dyes?
No, the composition contains natural ingredients: butter, smoked salmon / boiled shrimp / capelin caviar, spices. The natural color of fish butters: butter with salmon has a pale pink shade (from salmon), butter with shrimp — yellowish, butter with capelin caviar — cream. Without artificial dyes, flavorings, flavor enhancers. The full composition is on the label.
How are fish appetizers packed for delivery by Nova Poshta?
Fish butters and pastes are in plastic containers with a hermetic lid or glass jars. For delivery — in thermal envelopes with ice packs that hold the temperature at +2…+6 °C for 24–48 hours of transportation. Fish butter is a temperature-sensitive product, so the cold chain is mandatory. Orders placed before 14:00 are shipped the same day.