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Triton canned vegetables — marinated cucumbers, tomatoes, gherkins and barrel-fermented vegetables
The catalog of canned vegetables from TM «Triton» has 14 items of classic Ukrainian canning: marinated cucumbers sweet and sour, gherkins 600 g, red marinated tomatoes, green tomatoes stuffed with carrots or garlic, pattypan squash, peppers, watermelon, plums, as well as barrel-fermented vegetables by traditional fermentation technology. Without artificial preservatives, by «grandmother's» recipes. Delivery by Nova Poshta to any city in Ukraine.
Canned vegetables are a traditional product of Ukrainian cuisine. They are an everyday appetizer, a mandatory ingredient in classic dishes (borscht, Olivier, herring under a fur coat), and a decoration of the holiday table. Triton has preserved the classic recipes with which this category is associated for many Ukrainians: sweet-sour marinated cucumbers with vinegar and spices, barrel-fermented cucumbers with natural fermentation in oak barrels, stuffed green tomatoes with carrots and garlic, and even a rare delicacy — marinated watermelon. Raw materials are Ukrainian farm vegetables at the peak of harvest season.
Types of canned vegetables in the catalog
The category covers both classic glass canning and traditional barrel-fermented vegetables.
Marinated cucumbers and gherkins
Classics of the category: sweet-sour marinated cucumbers (medium sizes, for everyday table), marinated cucumbers «GHERKINS» 600 g (small, up to 5 cm, premium item). Serve with potatoes, in sandwiches, as an appetizer for borscht and shashlik. Gherkins are especially tasty with aperitifs and in classic salads.
Marinated tomatoes (red, green, stuffed)
A separate group: red marinated tomatoes (juicy, sweet-sour), GREEN tomatoes stuffed with carrots (with a sweet filling), green tomatoes stuffed with GARLIC (spicy filling). Green tomatoes are denser, hold their shape well. Stuffed are a «grandmother's» classic that is always in short supply at the market.
Peppers, pattypan squash, zucchini
Variety vegetables: marinated CHILI peppers (for spicy lovers), marinated sliced bell pepper (Assortment) (multicolored, for design), pattypan squash (rare item, mushroom-vegetable), marinated zucchini with vegetables. These are items for variety on the table, for salads and side dishes.
Marinated watermelon and plum
Non-standard delicacies: marinated watermelon (juicy pieces with rind), marinated plum. These are items for those who love unusual combinations — watermelon with meat, plum with a cheese platter.
Barrel-fermented vegetables
Classic Ukrainian fermented vegetables by traditional technology: barrel salted cucumbers, lightly salted cucumbers, red barrel salted tomatoes, GREEN barrel salted tomatoes (code 8553). Natural lactic acid fermentation in oak barrels for 3–6 weeks. Contains probiotics, has a rich «grandmother's» flavor. Without vinegar.
How we produce canned vegetables
The technology is based on classic Ukrainian recipes with modern quality control.
- Raw materials. Vegetables from Ukrainian farms at the peak of harvest (cucumbers and tomatoes from late July to October, pattypan squash from August). This is a guarantee of juiciness and flavor.
- Calibration and washing. Each vegetable is sorted by size, washed in running water. Defective specimens are screened out.
- Marinade preparation. Classic recipe — water, natural 9% vinegar, salt, sugar, spices (garlic, dill, bay leaf, pepper, currant leaves). Each item has its own recipe.
- Packing in jars. Vegetables are placed in glass jars with greens and spices, poured with hot marinade.
- Sterilization and sealing. The jars are sterilized at +100…+115 °C, sealed with hermetic lids.
- Barrel — separate technology. Cucumbers/tomatoes/cabbage are cured in oak barrels in their own brine without vinegar. Fermented for 3–6 weeks. Bottled in jars for retail.
How to choose canned vegetables
- For classic dishes. Barrel cucumbers and tomatoes — for borscht, Olivier, herring under a fur coat, as an appetizer for meat.
- For the holiday. Gherkins 600 g, stuffed green tomatoes, pepper assortment — premium items for beautiful serving.
- For the everyday table. Sweet-sour marinated cucumbers, red tomatoes — universal items for daily use.
- For spicy flavors. Marinated chili peppers, tomatoes stuffed with garlic.
- For non-standard serving. Marinated watermelon, plum, pattypan squash — surprise guests.
- For healthy nutrition. Barrel-fermented vegetables — probiotics, natural fermentation, beneficial for digestion.
Why Triton canning is real flavor
- 1 Classic recipes. Barrel — in oak barrels with natural fermentation, marinated — by «grandmother's» recipes without modern shortcuts.
- 2 Ukrainian raw materials. Vegetables from farms at the peak of harvest season. Without imported «winter» vegetables.
- 3 Without artificial preservatives. The composition contains only vegetables, salt, sugar, vinegar, spices. Sterilization + acid are natural preservatives.
- 4 14 types and packages. From classic cucumbers to exotic watermelon — a wide selection for different tastes and occasions.
- 5 Barrel with probiotics. Natural lactic acid fermentation is beneficial for digestion and immunity.
- 6 Reliable packaging for delivery. Glass jars in cushioning material — a guarantee of integrity.
How to store and serve canned vegetables
Storage. Closed canning — in a cool dark place for up to 12 months. After opening — in the refrigerator at +2…+6 °C: marinated 14 days, barrel 7 days. Vegetables must be completely covered with brine.
Serving. Classic pairings:
- Barrel cucumbers and tomatoes — as an appetizer for vodka, in Olivier, herring under a fur coat
- Gherkins — in sandwiches, rolls, side dishes for meat, as an aperitif
- Stuffed tomatoes — on a plate as an appetizer with black bread
- Pepper assortment — on the grill, in salads, as a side dish for shashlik
- Chili — in Mexican dishes, risotto, for beer
- Marinated watermelon — an unexpected appetizer for meat or as a side dish for shashlik
Canned vegetables delivery by Nova Poshta
We ship canned vegetables by Nova Poshta daily. Glass jars are packed in dense cardboard boxes with cushioning filler (bubble wrap, cardboard separators) — this is a guarantee of integrity even during long transportation. No need to refrigerate — canning is stable at room temperature. Delivery is possible to any branch or parcel locker — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and other cities of Ukraine.
Frequently asked questions about canned vegetables
What canned vegetables are in the Triton catalog?
The catalog has 14 items of canned vegetables: sweet-sour marinated cucumbers, marinated gherkins 600 g, red marinated tomatoes, green tomatoes stuffed with carrots or garlic, pattypan squash, sliced bell pepper assortment, marinated chili peppers, zucchini with vegetables, marinated watermelon, marinated plum, barrel salted cucumbers, lightly salted cucumbers, red barrel tomatoes, green barrel tomatoes. From classic canning to barrel-fermented vegetables by traditional recipes.
How do marinated cucumbers differ from barrel ones?
Marinated cucumbers are prepared in brine with vinegar, sugar, salt, spices (bay leaf, pepper, cloves). The marinade gives a sweet-sour flavor, a predictable result. Barrel cucumbers are a product of natural lactic acid fermentation: cucumbers are cured in their own brine without vinegar in an oak barrel, fermented for 3–6 weeks. The result is a flavor with natural acidity, rich, «grandmother's». Barrel ones contain probiotics (beneficial for digestion), marinated ones do not.
What is marinated watermelon and how is it eaten?
Marinated watermelon is juicy pieces of watermelon (with rind and flesh) in a sweet-sour marinade with vinegar, sugar, salt and spices. This is a classic Ukrainian «summer» canning, which was prepared when the watermelon harvest was very large. Unexpectedly tasty and unusual. Serve as an appetizer for meat, as a side dish for shashlik, as a replacement for regular marinated cucumbers. Low calorie content, refreshing flavor.
How long do canned vegetables keep?
Closed canning — in a cool dark place for up to 12–18 months (usually 12 months on the label). After opening the jar — in the refrigerator at +2…+6 °C: marinated cucumbers and tomatoes 14 days, gherkins 10–14 days, pattypan squash 14 days, marinated watermelon 7 days. Barrel-fermented vegetables — up to 7 days after opening. Important: use a clean spoon, do not touch the products with your hands, keep the vegetables in brine.
Are artificial preservatives used in Triton canning?
No, the composition contains natural ingredients: vegetables, water, salt, sugar, vinegar, spices (bay leaf, pepper, cloves, dill, garlic). Without artificial preservatives like sodium benzoate, without artificial dyes, without flavor enhancers. Sterilization at high temperatures + the acidic environment of the marinade — this is the natural preservative. Barrel — without vinegar, only lactic acid fermentation. The full composition is on the label of each jar.
What are green tomatoes stuffed with carrots or garlic?
Stuffed green tomatoes are a traditional Ukrainian canning: whole unripe (green) tomatoes with a filling of grated carrots, garlic, spices inside. Prepared in a sweet-sour marinade. Green tomatoes are denser than red ones, hold their shape well when canning. The carrot filling has a sweetish flavor, with garlic — spicy. Serve as an appetizer, with meat, in sandwiches.
How are glass jars packed for delivery?
Glass jars with canning are a category that requires reliable packaging for transportation. We pack in a dense cardboard box with cushioning filler (bubble wrap, cardboard separator between jars). This is a guarantee that the jars will arrive whole even during long transportation. No need to refrigerate — canning is stable at room temperature. Orders placed before 14:00 are shipped the same day.