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Triton frozen vegetables — corn, peas, vegetable mixes for quick dishes
The TM «Triton» catalog has frozen vegetables: green peas, frozen corn 400 g, vegetable mix «Mosaic», «Crab» mix with vegetables and crab sticks 400 g. Shock freezing immediately after harvest preserves color, flavor, vitamins. Without artificial preservatives. Universal raw material for soups, stews, side dishes, omelet, salads. Delivery by Nova Poshta with temperature control.
Frozen vegetables are a product of modern technology that allows having fresh vegetables all year round. Shock freezing at -35…-40 °C immediately after harvest preserves 90+% of nutrients and fresh flavor, no worse than fresh vegetables in summer. In cold weather, this is especially valuable: winter corn in a jar loses half its flavor during sterilization, and in the freezer it's the same flavor as at the end of August. Triton in this category offers a selection of universal items — peas, corn, vegetable mixes — for quick preparation of home dishes.
What frozen vegetables are in the Triton catalog
Seven items — universal raw materials for daily cooking.
Frozen green peas
Frozen green peas in two packaging variants. A classic item for home cooking: add to soups, stews, Olivier, side dishes with rice and meat, vegetable cream soups. Unlike canned, frozen peas preserve the natural texture and sweet flavor. Cooking time is 3–5 minutes in boiling water.
Frozen corn
Frozen corn in standard packaging and in a 400 g pack. These are kernels of milky-wax ripeness from corn cobs — sweet, juicy, without a tough shell. Universal raw material for salads (in particular, «Crab» and «Olivier»), side dishes, stews, vegetable cream soups, Mexican dishes (burrito, nachos). Cook for 3–5 minutes in water or 5–7 minutes in a pan.
Vegetable mix «Mosaic»
Vegetable mix «Mosaic» in two packaging variants is the most popular universal mix. The composition: carrots, green peas, corn, peppers (red/green), cauliflower or broccoli, onion. All vegetables are already sliced, frozen, ready to cook. This is a ready base for vegetable stew, side dish, risotto, omelet with vegetables, vegetable cream soup. Saves 20–30 minutes on slicing vegetables.
«Crab» mix with vegetables and crab sticks 400 g
Quick-frozen vegetables and crab sticks «Crab» mix 400 g is a special mix of carrots, corn, peas plus pieces of crab sticks. This is a ready base for «Crab» salad or «Olivier with crab sticks». Defrost, add boiled egg, cucumber, fresh corn, rice, dress with mayonnaise — and the salad is ready in 10 minutes.
How raw materials for freezing are selected
Frozen vegetables are not a «winter batch» of vegetables that have been sitting for a long time. This is harvest at the peak of the season with rapid processing.
- Seasonal harvest. Vegetables are harvested at peak ripeness: peas — May-June, milky-wax corn — July-August, cauliflower, broccoli, peppers — August-September.
- Fast processing. From harvest to freezing — less than 24 hours. This is a guarantee of maximum freshness.
- Calibration and washing. Vegetables are sorted by size, washed in running water. Defective specimens are screened out.
- Blanching. Short-term (1–2 minutes) blanching in hot water deactivates enzymes that spoil color and flavor during long storage.
- Shock freezing. At -35…-40 °C for 15–30 minutes. Small ice crystals do not damage cells.
- Packaging. In dense polyethylene bags that preserve temperature and protect from «freezer burns».
How to use frozen vegetables
- For salads. Corn for «Crab», «Olivier», «Greek» — defrost, add to other ingredients.
- For soups. Peas in pea cream soup or vegetable soup. Corn in Mexican or Cuban soup.
- For stew. «Mosaic» mix is the base of vegetable stew with chicken. Stew for 15–20 min.
- For omelet. Peas + corn + onion + eggs = a hearty breakfast in 7 minutes.
- For risotto and pasta. Corn or «Mosaic» — as vegetable fillers.
- For a side dish. A quick side dish for meat — «Mosaic» mix in a pan with sour cream or sauce.
Why Triton frozen vegetables are a healthy choice
- 1 Shock freezing. At -35…-40 °C immediately after harvest. Preserves color, flavor, vitamins, minerals — as in fresh vegetables.
- 2 Without artificial preservatives. The composition contains only vegetables, possibly a small amount of salt. No dyes, flavorings.
- 3 Saves time. Vegetables are already sliced and ready to cook. You save 20–30 minutes on slicing.
- 4 Long storage. Up to 12 months in the freezer at -18 °C, up to 18 months at -25 °C and below.
- 5 Seasonal flavor all year round. Milky-wax ripeness corn and sweet peas in winter — this is the flavor of summer.
- 6 Convenient packaging. 400 g for 2–3 preparations. You don't have to use everything at once.
How to store and cook frozen vegetables
Storage. In the freezer at -18 °C — up to 12 months. At -25 °C and below — up to 18 months. Store in tightly closed packaging. If you've opened the bag — return to the freezer in a zip-bag or glass container.
Cooking. Do not defrost vegetables — add directly to the hot dish. Classic methods:
- Classic — in water. Boil salted water, add vegetables, cook 3–7 min until soft.
- Steamed. 5–10 minutes in a steamer. Preserves maximum vitamins.
- In a pan. Heat oil, add vegetables, stew for 7–10 minutes over medium heat.
- In a soup. Add 7–10 minutes before the soup is ready.
- In the oven. With meat — place in a form with vegetables, bake 30–40 min at +180 °C.
- For a salad. Defrost in cold water for 5 minutes or in the refrigerator for 30 minutes, drain the water.
Frozen vegetables delivery by Nova Poshta
Frozen vegetables are a category that requires a cold chain. We ship orders by Nova Poshta daily in thermal envelopes with ice packs or dry ice that hold the temperature below -5 °C for 24–48 hours of transportation. For distant routes — a double amount of cooling elements. Delivery is possible to any branch or parcel locker — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and other cities of Ukraine.
Frequently asked questions about frozen vegetables
What frozen vegetables are in the Triton catalog?
The catalog has seven items of frozen vegetables: frozen green peas (in two packaging variants), frozen corn (standard and 400 g), quick-frozen vegetables and crab sticks «Crab» mix 400 g, vegetable mix «Mosaic» (in two packaging variants). This is raw material for quick dishes — soups, stews, side dishes, omelets, salads.
Do frozen vegetables need defrosting before cooking?
No, frozen vegetables do not need prior defrosting — on the contrary, it's better to add them directly to the hot dish (boiling water, pan, oven). This preserves the structure and flavor. Defrosting at room temperature makes the vegetables watery and loose. Cooking time is 3–5 minutes for peas and corn, 5–7 minutes for vegetable mixes.
What is shock freezing and why is it beneficial?
Shock freezing is the rapid freezing of fresh vegetables at -35…-40 °C for 15–30 minutes immediately after harvest. Small ice crystals form that do not damage plant cells. This preserves color, flavor, vitamins, minerals — almost like in fresh vegetables. Regular slow freezing at -18 °C forms large crystals that destroy cells — vegetables become watery after defrosting.
Do frozen vegetables contain preservatives?
No. Frozen vegetables are a natural product without artificial preservatives. The composition contains only vegetables (peas, corn, carrots, peppers, onion, cauliflower, etc.) and possibly a small amount of salt. Technology: fresh vegetables are blanched for 1–2 minutes in hot water (to deactivate enzymes that spoil color), then quickly frozen at -35…-40 °C. Without preservatives, without dyes.
How long do frozen vegetables keep?
In the freezer at -18 °C — up to 12 months without loss of quality. At -25 °C and below — up to 18 months. Store in tightly closed packaging — vegetables «absorb» foreign odors from the freezer. Do not leave at room temperature — it is not recommended to refreeze after partial defrosting. The exact production date and expiration date are on the package.
What are «Mosaic» and «Crab» mixes?
«Mosaic» is a classic vegetable mix of several ingredients: carrots, green peas, corn, peppers, cauliflower, broccoli, onion. Universal raw material for stew, soups, side dishes, omelet. «Crab» is a vegetable mix with the addition of crab sticks: carrots, corn, peas plus pieces of crab sticks. This is a ready base for «Crab» salad or «Olivier with crab sticks» — a quick solution.
How are frozen vegetables packed for delivery?
Frozen vegetables are a category that requires a cold chain. We pack in thermal envelopes with ice packs or dry ice that hold the temperature below -5 °C for 24–48 hours of transportation. The vegetables are in dense polyethylene bags from the manufacturer. For distant routes — a double amount of cooling elements. Orders placed before 14:00 are shipped the same day.