Triton meat snacks for beer — basturma, jerky, Smakonosi sausages, delicacies

Meat snacks are a separate format that differs from meat chips and sausage products: these are portion delicacies with an expressive flavor, specially created for snacking or serving with beer. They are compact, with a long shelf life, do not require refrigeration (most items). In the Triton catalog in this section — both traditional delicacies (basturma, jerky, bream caviar), signature snacks of our own production (Smakonosi sausages, Pidpyvasyky), and unusual items (pork ears, chicken hearts). These are products for those looking for something more «meaty» than chips and more delicacy than regular sausage.

Types of meat snacks in the Triton catalog

17 items — from classic basturma to unusual delicacies.

Chicken basturma

Chicken basturma is a traditional Caucasian delicacy in a chicken variant. The catalog has two items: standard packaging and chicken basturma 100 g. Meat in a spicy marinade with chaman, paprika, garlic, cumin, coriander. The texture is dense, slices into thin pieces 2–3 mm. Pairs perfectly with dry red wine and dark beer.

Dried pork jerky

Dried pork jerky in two packages: standard and 50 g. These are thick pieces (3–5 mm) of dried pork with spices. Chewy, saturated texture, expressive meaty flavor. A more filling snack than chips — for a long snack. A protein product with a long shelf life.

Smakonosi and Pidpyvasyky sausages

Signature Triton snacks: Smakonosi pork sausages (standard and 50 g) are mini-sausages with an expressive smoky-spicy flavor, in vacuum. Pidpyvasyky chicken snack 50 g is a signature snack created specifically for serving with beer (more salt, spicy notes). These are Triton brands that you will not find in other stores.

Chicken hearts and pork ears

Unusual delicacies for gourmets: boiled-smoked CHICKEN HEART snack, CHICKEN HEART spicy on skewer 80 g, boiled-smoked pork ear «Classic» sliced snack 90 g in vacuum. These are not «cheap offal», but classic delicacies common in European cuisine. Unusual texture, rich flavor — for lovers of experiments.

Bream caviar and fillet snack

Canape delicacies: dried bream caviar 100 g is a budget alternative to red caviar with a characteristic flavor. Dry-smoked chicken fillet snack, chicken meat snack 100 g are premium items for a slicing plate.

How we make meat snacks

The technology depends on the specific format — each snack has its own recipe.

• Raw materials. Fresh chicken, pork meat from Ukrainian suppliers. Only quality raw materials without dubious origin.
• Preparation. For basturma — meat is cut into large pieces. For jerky — in thick 3–5 mm pieces. For sausages — mince in natural casings.
• Curing and marinating. Classic dry or brine method with natural spices. For basturma — coating in a chaman mixture.
• Drying or smoking. Basturma and jerky — slow drying for 3–7 days at +8…+15 °C. Hearts and ears — boiling + smoking with natural smoke. Pidpyvasyky and Smakonosi — smoking with natural smoke.
• Quality control. Each batch undergoes organoleptic and microbiological inspection.
• Vacuum packaging. Most items are in vacuum bags, which extends the shelf life and protects from odors.

How to choose meat snacks

• For classic with beer. Smakonosi sausages + basturma + jerky — a universal mix for a beer party.
• For the holiday. Basturma + bream caviar + chicken fillet snack — a premium plate for guests.
• For snacking. Jerky 50 g + Pidpyvasyky 50 g — for a trip, work, gym.
• For gourmets. Pork ears, chicken hearts — non-standard delicacies for those looking for something new.
• With alcoholic drinks. Basturma with dry red wine, sausages with beer, jerky with whiskey.
• For canapes. Bream caviar + black bread + butter — a quick delicacy appetizer.

Why Triton meat snacks are real flavor

• 1 17 types and packages. From classic basturma to unusual pork ears — a wide selection for different tastes.
• 2 Own brands. Smakonosi sausages and Pidpyvasyky snack are signature Triton items that are not in other stores.
• 3 Natural production. Classic recipes, without liquid smoke, without soy, with a minimum of food additives.
• 4 Convenient packaging. 50–100 g for one serving, 90 g in vacuum for tasty delicacies. No need to buy «in advance».
• 5 Long storage. 14–60 days in vacuum. Can be kept in the refrigerator for unexpected guests.
• 6 Universal serving. With beer, with wine, with spirits, as a snack, in a slicing plate — suitable for any occasion.

How to store and serve meat snacks

Storage. In vacuum packaging in the refrigerator +2…+6 °C — 14–60 days (depending on the type). After opening — 5–7 days in parchment. Stable items (meat chips, jerky) — up to 3 months at room temperature in closed packaging.

Serving. Before serving, take out of the refrigerator for 10–15 minutes — the flavor opens up more fully. Classic pairings:

• Basturma — in thin slices with lemon, olives, red wine
• Jerky — as a snack, on a plate with beer with mustard
• Smakonosi sausages — sliced on a wooden board with beer
• Pidpyvasyky 50 g — as a snack for one person, in a bowl
• Chicken hearts on skewer — as a delicacy appetizer
• Pork ears — as an experimental item for gourmets
• Bream caviar — on black bread with butter and dill

Meat snacks delivery by Nova Poshta

We ship meat snacks by Nova Poshta daily. Most items are in vacuum bags, which preserve the flavor and temperature for 24–48 hours of transportation without additional refrigeration. For delicacy items (basturma, bream caviar) we add a ice pack in a thermal envelope. Meat chips and jerky — in regular cardboard boxes. Delivery is possible to any branch or parcel locker — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and other cities of Ukraine.

Frequently asked questions about meat snacks