Triton canned vegetables — gherkins, tomatoes, assortment by classic Ukrainian recipe

Canned vegetables are a classic of the Ukrainian table. They are a standalone appetizer for mashed potatoes or meat, and an ingredient for salads, and a mandatory part of the holiday table. We have preserved the traditional marinade recipe — with natural vinegar, without the use of artificial substitutes and preservatives. A feature of the catalog is a wide line of marinated gherkins, which pair well with Triton meat delicacies and preserves.

What canned vegetables are in the Triton catalog

The vegetable category is divided into 4 key subgroups in accordance with the traditions of Ukrainian cuisine.

Marinated gherkins

Marinated gherkins are the flagship of the category. These are young cucumbers up to 5–7 cm with a thin skin, dense crispy middle and tender seeds. We marinate with garlic, dill, bay leaf, peppercorns and currant leaves. Available packaging 0.5 l, 1 l and 1.5 l — from «for a single serving» to «for a family table». Gherkins are ideal for canapes with meat delicacies, sandwiches, fish platter.

Vegetable assortment

Classic festive assortment: cucumbers, tomatoes, peppers, cauliflower, carrot-«flower» in one jar. A universal preparation for those who want to serve several types of vegetables on one plate without the need to open several jars. Available in 1 l and 1.5 l jars.

Marinated tomatoes, peppers, pattypan squash

Separately marinated tomatoes (both red and yellow, cherry — small tomatoes), sweet peppers in marinade, pattypan squash — round vegetables similar to pumpkin. These are items for those who love the expressive flavor of just one vegetable. Classic marinade with vinegar, salt, sugar, bay leaf and dill.

Other preparations

Sauerkraut, marinated mushrooms (champignons, honey mushrooms), marinated eggplants, vegetable caviar, lecho, ajika. This is the full spectrum of Ukrainian canning, with which you can diversify the table both for the holiday and on weekdays.

How we make canned vegetables

The production process is built on the principle of «classic recipe + modern quality control».

• Raw materials. We buy vegetables from verified Ukrainian farmers — from small farms to large agro-enterprises. We take only seasonal products: cucumbers and tomatoes from late July to October, pattypan squash from August.
• Sorting. Each batch is sorted by size and quality. Gherkins are separated into «small» (3–5 cm) and «medium» (5–7 cm). Damaged vegetables are rejected.
• Marinade. Classic recipe — water, natural 9% vinegar, salt, sugar, spices (garlic, dill, bay leaf, pepper, currant leaves). Without vinegar essence substitutes.
• Sterilization. The jars are sterilized in autoclaves at +85…+95 °C — this is a guarantee of safety and long shelf life without artificial preservatives.
• Quality control. Each batch is checked — organoleptic, microbiology, marinade acidity, lid integrity.
• Labeling. Each jar shows the full composition, production date, expiration date, barcode. Without secrets and fine print.

How to choose quality canned products

• Transparency of marinade. The brine should be transparent or slightly cloudy (from spices). Cloudy with sediment is a sign of sterilization violation.
• Vegetable color. Natural — cucumbers dark green, tomatoes red or yellow, peppers from light green to bright red. Grayness is a sign of overcooking or old raw material.
• Integrity. Vegetables should be whole, not crushed. Gherkins are straight, without bent or crooked fruits.
• Lid. Should not «bulge» — this is a sign of bombing (bacteriological spoilage). When opening, there should be a clear «pop» sound — this indicates the correct vacuum.
• Composition. Natural — vinegar 9%, not vinegar essence. Without sodium benzoate (E211), sorbate (E420) and artificial dyes.
• Production date. Seasonal canning should be produced during the season period (July-October). If the date is «mid-winter», the vegetables are either frozen or imported.

Why buyers choose Triton canned vegetables

• 1 Classic Ukrainian recipe. Without artificial dyes, preservatives and vinegar essence substitutes. Only vegetables, natural vinegar, salt, sugar and spices.
• 2 Seasonal raw materials from Ukrainian farmers. We take only seasonally grown vegetables — this is a guarantee of flavor and freshness.
• 3 Convenient packaging. Small 0.5 l jars for a single opening, medium 1 l for a family table, large 1.5 l for a holiday or stock.
• 4 Excellent partner for meat and fish delicacies. Gherkins, marinated tomatoes, assortment — classic «companions» for balyk, ham, smoked fish, preserves.
• 5 Long shelf life. 12–24 months in a closed jar without a refrigerator — convenient for stocks and gifts.
• 6 Everything in one order. Vegetables, fish, meat, groceries, snacks — in one cart, with delivery by Nova Poshta to any city in Ukraine.

How to serve canned vegetables

Before serving, remove vegetables from the jar with a slotted spoon or fork — not with hands. This will preserve the freshness of the rest of the product in the brine. Serve on a small saucer-plate or in a glass salad bowl. Classic pairings:

• Gherkins with meat balyk. Thin slices of balyk on black bread, next to it a gherkin, mustard.
• Marinated tomatoes with mashed potatoes. A classic Ukrainian pair. Add a spoon of oil with dill — and get a ready side dish.
• Vegetable assortment for the holiday. A decorative plate with three types of marinated vegetables, olives, greens — a universal appetizer.
• Gherkins in canapes. On mini-toasts with cheese, balyk, gherkin, olive — festive appetizer.
• Marinated mushrooms with vodka. A traditional Ukrainian combination for cold appetizers.
• Vegetables in salads. Gherkins — in «Olivier», marinated pepper — in «Russian» salad, marinated tomatoes — in meat salads.

Canned vegetable delivery by Nova Poshta

We ship glass jars with canned vegetables by Nova Poshta daily. We pack in sturdy cardboard boxes with cushioning film for impact protection. Canning does not require refrigeration — this makes delivery simple in any season. Delivery is possible to any branch or parcel locker — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and other cities of Ukraine.

Frequently asked questions about Triton canned vegetables