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Triton Korean salads and marinated mushrooms — ready appetizer for the everyday table
The TM «Triton» catalog has more than 39 items of ready salads: Korean salads from carrots, beets, eggplants, mushroom with garlic, MUER mushroom with bell peppers, eggplants, vegetable assortment, sauerkraut, kimchi. A special hit is premium grade marinated oyster mushrooms and marinated champignons. Ready appetizer in plastic containers 300–500 g, without artificial preservatives. Delivery by Nova Poshta.
Korean salads and marinated mushrooms are a Ukrainian adaptation of Asian cuisine: vegetables in a spicy marinade with garlic, pepper, cilantro, coriander, paprika. Unlike traditional marinated vegetables in jars, these salads are supplied in plastic containers — as a «fresh» product, with natural juicy flavor and crispy texture. Ready to serve: opened — place on a plate. A universal side dish for meat, shashlik, as an ingredient for salad mixes, or as an appetizer for alcoholic drinks.
Types of salads and appetizers in the catalog
More than 39 items — the widest selection of Korean salads and marinated mushrooms in one store.
Korean salads from vegetables
Classics of the genre: Korean-style carrot (spicy with garlic and red pepper), Korean-style beet (juicy, with expressive notes), Korean-style eggplants (with vegetables, in a complex marinade), sauerkraut salad, vegetable «Assortment» salad 300 g (mix of different vegetables). Available packaging — standard 300 g and increased 350–400 g.
Korean-style mushroom and delicacies
Mushroom items: Korean-style mushroom with garlic (oyster mushrooms in spicy marinade) in 300 g and 500 g packages, MUER mushroom salad with bell peppers (Chinese tree mushroom in a mix with sweet pepper). These are delicacies for those looking for something new beyond standard items.
Marinated oyster mushrooms and champignons
A separate group of classic marinated mushrooms: marinated oyster mushrooms PREMIUM GRADE in two packages (standard and 500 g), marinated champignons (standard and 500 g). These are not Korean salads, but classic marinated products in plastic containers. Serve with oil and onion as a standalone appetizer.
Special items
Other items in the catalog: kimchi (fermented cabbage Korean-style with expressive probiotic flavor), Korean-style carrot in different packages, fermented mushrooms and other traditional items. In total, more than 39 SKUs — choose for any taste and occasion.
How we make ready salads
The preparation technology is step-by-step, with quality control at each step.
- Raw materials. Fresh vegetables from Ukrainian farms at the peak of harvest. Carrot, beet, eggplant, cabbage, pepper — Ukrainian; MUER mushroom — from China from a verified supplier.
- Vegetable preparation. Calibration, washing, peeling. Carrot and beet — grating on a special knife for Korean salads (thin long strips).
- Blanching. For some items (beet, eggplants) — short-term blanching in hot water to reduce toughness.
- Marinade. A special signature dressing is prepared for each item: vegetable oil, vinegar, sugar, salt, garlic, hot pepper, coriander, paprika, cilantro.
- Marinating. Vegetables are filled with marinade, held for 12–24 hours at +2…+6 °C for full flavor absorption.
- Packaging. In plastic containers 300–500 g with a hermetic lid, labeled with production date.
How to choose ready salads
- For shashlik and grill. Korean-style carrot, beet, eggplants — a traditional side dish for meat dishes.
- For borscht and main dishes. Sauerkraut, vegetable assortment — universal items for daily use.
- For beer. Marinated oyster mushrooms, champignons in 500 g packaging — a classic mushroom appetizer.
- For sandwiches and rolls. Korean-style carrot — as a filling in vegetarian rolls or shawarma.
- For the holiday. MUER with peppers, kimchi — non-standard items that will surprise guests.
- For healthy nutrition. Sauerkraut, kimchi — probiotics, natural fermentation.
Why Triton salads are a real appetizer
- 1 Ready to serve. Opened — place on a plate. No need to slice, dress, marinate anything.
- 2 More than 39 items. The widest selection of Korean salads and marinated mushrooms in one store.
- 3 Fresh raw materials. Ukrainian farm vegetables at the peak of the season. Not «deep-frozen» foreign batches.
- 4 Without artificial preservatives. The composition contains vegetables, oil, vinegar, salt, sugar, spices. The marinade is a natural preservative.
- 5 Convenient packaging. 300 g for one serving for the family, 400–500 g for a large feast.
- 6 Long storage. 14–30 days in the refrigerator after production. You can buy «with reserve».
How to store and serve ready salads
Storage. In the refrigerator +2…+6 °C in a closed container — 14–30 days. After opening — 7–10 days. Do not freeze — vegetables become watery, the marinade separates. The exact expiration date is on the label.
Serving. Classic pairings:
- Korean-style carrot — a side dish for baked chicken, shashlik, meat dishes
- Korean-style beet — as an ingredient for salad mixes, with potatoes and meat
- Korean-style mushroom — a standalone appetizer with beer with black bread
- MUER with peppers — in a buffet serving as a delicacy
- Kimchi — as a side dish for meat, in soups (tirthen), as a fermented appetizer
- Marinated oyster mushrooms — with oil, garlic, dill as a standalone appetizer
Ready salads delivery by Nova Poshta
We ship ready salads in plastic containers by Nova Poshta daily in thermal envelopes with ice packs that hold the temperature at +2…+6 °C for 24–48 hours of transportation. This guarantees freshness of the product upon receipt. We additionally wrap the containers in film to prevent marinade leakage. Delivery is possible to any branch or parcel locker — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and other cities of Ukraine.
Frequently asked questions about ready salads
What salads are in the Triton catalog?
The catalog has more than 39 items of ready salads and appetizers: Korean-style carrot, Korean-style beet (standard and 400 g), Korean-style eggplants (standard and 400 g), Korean-style mushroom with garlic (standard and 500 g), MUER mushroom salad with bell peppers, sauerkraut salad (standard and 350 g), vegetable «Assortment» salad 300 g, marinated oyster mushrooms premium grade (standard and 500 g), marinated champignons (standard and 500 g), kimchi and others. A ready appetizer for the table.
What are Korean salads and what makes them special?
Korean salads are sliced vegetables (carrot, beet, eggplant, cabbage), seasoned with a spicy marinade of vinegar, oil, garlic, pepper, coriander, paprika. The texture is juicy, crispy. The flavor is piquant, with expressive notes of garlic and red pepper. A Ukrainian adaptation of Korean cuisine: «Korean-style» means not exactly as in Korea, but in a spicy, hot marinade. A convenient format — ready appetizer, does not require preparation.
What is MUER mushroom and what makes it special?
MUER (mu er) is a black tree mushroom that is grown in China and Southeast Asia. Has a characteristic dark brown to black color range, jelly-like texture, neutral flavor (takes the flavor of the marinade). Very popular in Asian cuisine. In Triton salads, MUER is marinated with bell peppers, garlic, spices — this is a non-standard delicacy for those looking for something new beyond standard Korean-style carrot.
How do marinated mushrooms differ from canned ones?
Marinated mushrooms (oyster mushrooms, champignons) at Triton are mushrooms in a sweet-sour marinade with vinegar, salt, sugar, spices. Supplied in plastic containers (300–500 g) — a «fresh» salad format. Stored for 14–30 days in the refrigerator. Canned mushrooms are in glass jars with a hermetic lid, sterilized, stored for 12+ months without a refrigerator. Marinated in containers are tastier, with natural crunch than canned. But the shelf life is shorter.
How long do ready salads keep?
In the refrigerator at +2…+6 °C in a closed container — 14–30 days. After opening — 7–10 days, store in a plastic container or glass container with a lid. Do not freeze Korean salads — after defrosting, the vegetables become watery and loose, the marinade separates. The exact expiration date is on the label. The best temperature is the refrigerator, lower shelf.
What are the most popular Korean salads in the Triton catalog?
Top 5 by sales: 1) Korean-style carrot — classic spicy with garlic and red pepper. 2) Korean-style beet — juicy, with expressive notes of garlic. 3) Korean-style mushroom with garlic — oyster mushrooms in spicy marinade. 4) Korean-style eggplants — with vegetables, in a complex marinade. 5) Vegetable «Assortment» salad — a mix of several vegetables. Separately popular are sauerkraut and kimchi for healthy nutrition with probiotics.
How are ready salads packed for delivery?
Ready salads are in plastic containers with a hermetic lid. For delivery — in thermal envelopes with ice packs that hold the temperature at +2…+6 °C for 24–48 hours of transportation. This guarantees freshness of the product upon receipt. We additionally wrap the containers in film to prevent marinade leakage. Orders placed before 14:00 are shipped the same day.