Fresh-Frozen Salmon Sub-Skin Meat in a 2.5 kg box (5 packs of 0.5 kg) — the most tender part of salmon, located directly under the skin. A delicate raw material with a refined flavour.

Product Description

Sub-skin meat is the premium of salmon cuts: the most tender, with a delicate flavour, with no excess fat. Obtained after removing the skin from the fillet. Suited to home curing, grilling and tartare slicing.

How to Cook

• Defrost, slice thinly, serve with lemon
• On canapés with cream cheese
• In a salad with arugula and avocado
• As a premium item on a fish platter
• Home cold-smoking

Storage and Defrosting

Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.

Why Buy from Triton

Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.