Fresh-Frozen Herring 350+ g from Norway in a 20 kg box — wholesale-pack Norwegian herring for production and HoReCa.

Product Description

Norwegian herring in a large pack is raw material for preserve producers, catering and restaurants. Flash freezing preserves flavour until further processing.

How to Cook

• Home curing — 24–48 hours in the refrigerator
• Bake whole in foil
• Pan-fry (for smaller herring)
• As raw material for «Herring under a Fur Coat» or forshmak
• Marinate in spiced brine

Storage and Defrosting

Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.

Why Buy from Triton

Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.