Cold-Smoked Headless Coho Salmon (2.7–2.9 kg) — a premium delicacy by TM Triton. Coho salmon is a Pacific salmon (Coho salmon) with a rich flavour, in the form of a whole smoked, headless fish.

Product Description

Coho salmon differs from Atlantic salmon with a richer, more «salmony» flavour and bright red flesh. Cold smoking gives it a dense texture and pronounced smoky aroma. The large 2.7–2.9 kg fish — for a celebration or catering.

How to Serve and Pair

• Thinly sliced on slices of dark bread with butter
• On canapés with dill, lemon and cream cheese
• In a salad with arugula, avocado and pine nuts
• On a fish platter, as a premium item
• With dry white wine or brut champagne

Storage

Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days, without vacuum — 5–7 days. Can be frozen vacuum-packed for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.

Why Buy from Triton

TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own cold-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order cold-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.