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Hot-Smoked Salmon Backbones in a 2 kg box — smoked salmon backbones. An economical raw material for stocks and a beer snack.
Product Description
Backbones with a little flesh — an affordable way to eat smoked salmon. Suited as a base for fish soup or a beer snack.
How to Serve and Pair
- As a base for fish soup
- As a beer snack (pick the flesh off the bones)
- Braised in tomato sauce
- As a base for stock
- As an accent in soup
Storage
Store in the refrigerator at +2…+6 °C. Hot-smoked fish without vacuum — 5–7 days; vacuum-packed — up to 14 days. Can be vacuum-packed and frozen for up to 2 months without significant loss of flavour. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own hot-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order hot-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.