Cold-Smoked Headless Warehou in a 3 kg box — smoked warehou, an ocean fish with tender white flesh.

Product Description

Warehou is an ocean fish with lean, white flesh and a mild flavour. Cold smoking gives it a dense texture and smoky aroma. Common in New Zealand and South African waters.

How to Serve and Pair

• Thinly sliced on fresh bread
• On canapés with cream cheese
• In a salad with arugula
• On a fish platter, as a premium item
• With dry white wine

Storage

Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days, without vacuum — 5–7 days. Can be frozen vacuum-packed for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.

Why Buy from Triton

TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own cold-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order cold-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.