Skinless Tuna Steaks, Fresh-Frozen, TM Triton, in Individual Packs, 2 kg box — tuna steaks without skin, each in a separate pack. Premium raw material for gourmet dishes.

Product Description

Tuna is a premium ocean fish with firm dark-red flesh. The distinctive thing about tuna is that it can be eaten both raw (sashimi, tartare) and pan-fried. Skinless — fully ready to cook. Individual packaging lets you defrost by the portion.

How to Cook

• Grill or pan-fry — 1–2 min per side (rare inside)
• Raw as sashimi or tartare (with certified raw-grade fish)
• Tataki steak — sear 30 seconds per side
• Pan-fry 3–4 min per side for fully cooked
• In a Niçoise salad or tacos

Storage and Defrosting

Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.

Why Buy from Triton

Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery — to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.