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Cold-Smoked Silver Carp Side Cut in a 3 kg box — a TM Triton smoked delicacy. The side cut is the large meaty lateral section of the fish, skin-on, without the spine.
Product Description
The side cut yields more edible flesh per weight — fewer bones and no head. A convenient format for slicing into portions. Cold smoking adds a pronounced aroma. Freshwater silver carp in this format is an economical alternative to loins.
How to Serve and Pair
- With jacket potatoes and marinated onion
- On a sandwich with dark rye bread
- On a fish platter alongside other smoked fish varieties
- With light beer or with dry white wine
- As an ingredient in salads
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.