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Cold-Smoked Catfish Rib in a 1.5 kg box — the rib portion of smoked catfish. An economical position with a delicacy smoky flavour.
Product Description
Catfish ribs have more bones than fillet but a lower price. Suits those who like «to gnaw» when serving. The same smoky flavour as any other cut.
How to Serve and Pair
- With potatoes
- On a sandwich with dark rye bread
- As an ingredient in salads
- With light beer
- On a fish platter
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.