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Hot-Smoked Headless Baltic Herring «Sprots» in a 2 kg box — classic sprots made from Baltic herring. A small herring-family fish, hot-smoked, headless.
Product Description
Sprots from Baltic herring (salaka) is a classic Baltic appetiser. Hot smoking gives the characteristic golden colour and pronounced smoky flavour. Headless — ready to serve.
How to Serve and Pair
- On a sandwich with dark rye bread and cucumber
- With boiled jacket potatoes
- With light beer
- In a salad with potatoes and egg
- On canapés as an accent item
Storage
Store in the refrigerator at +2…+6 °C. Hot-smoked fish without vacuum — 5–7 days; vacuum-packed — up to 14 days. Can be vacuum-packed and frozen for up to 2 months without significant loss of flavour. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own hot-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order hot-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.