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Cold-Smoked Whole Salmon (0.5–1.7 kg) in a 1 kg box — a TM Triton in-house premium delicacy. Whole salmon prepared by cold smoking over real smoke.
Product Description
Cold smoking of salmon takes 1–5 days of treatment with fruit-wood smoke at +20…+30 °C. The flesh gains a firm, springy texture and slices easily into thin pieces for canapés. The ideal product for a celebration table.
How to Serve and Pair
- Thinly sliced on dark rye bread with butter
- On canapés with dill, lemon and cream cheese
- In a salad with arugula, avocado and pine nuts
- On a fish platter, as a premium item
- With dry white wine or brut champagne
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.