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Hot-Smoked Whole Salmon 0.4–1.4 kg in a 1.2 kg box — a premium delicacy by TM Triton. Whole salmon processed by hot smoking.
Product Description
Hot-smoked salmon is a premium category: melt-in-the-mouth tender flesh, a pronounced smoky aroma. A whole fish gives you flexibility for serving: slice it into steaks or thin pieces.
How to Serve and Pair
- Thinly sliced on fresh bread
- On canapés with dill and cream cheese
- In a warm salad with potato
- With white wine or dark beer
- In a carbonara pasta with smoked fish
Storage
Store in the refrigerator at +2…+6 °C. Hot-smoked fish without vacuum — 5–7 days; vacuum-packed — up to 14 days. Can be frozen vacuum-packed for up to 2 months without significant loss of flavour. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own hot-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order hot-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.