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Cold-Smoked Salmon Backbone in a 3 kg box — the bone frame of salmon with a little smoked flesh remaining. An economical raw material for stocks and a beer snack.
Product Description
The backbone with a little flesh is an economical way to eat smoked salmon. Suits as a base for fish soup, for braising or as a beer snack (gnawing the flesh off the bones).
How to Serve and Pair
- As a base for fish soup
- As a beer snack (pick the flesh off the bones)
- Braised in tomato sauce
- In a salad as an economical position
- As a base for stock
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.