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Smoked-Cooked Pork Ears in a 1.5 kg pack — traditional pork ears in smoked-cooked processing.
Product Description
Pork ears are a traditional offal product with a characteristic crunchy texture. Smoked-cooked processing makes them ready to serve. A classic beer pairing.
How to Serve and Pair
- Thinly sliced on a sandwich
- On canapés with mustard
- With potatoes or grilled vegetables
- As the base of a meat platter
- With light or dark beer
Storage
Store in the refrigerator at +2…+6 °C. Once opened, consume within 3–5 days. In vacuum packaging the product keeps longer — the exact period is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish and meat product manufacturer since 1993. Our range includes in-house meat products from chicken, pork and turkey. As a matter of principle we use no liquid smoke — we smoke only over real smoke from fruit-wood chips. Order with Nova Poshta delivery to any city in Ukraine. Meat items are delivered in thermal envelopes with cooling agents.