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Cold-Smoked Silver Carp RIBS in a 3 kg box — an economical smoked product. The rib section of silver carp with a good flesh-to-bone ratio.
Product Description
Ribs are an option for those who like to «gnaw» and don't want to pay for premium loin. There's flesh, the bones are small and the smoke aroma is the same as any other cut. Suits a beer snack.
How to Serve and Pair
- With jacket potatoes and marinated onion
- On a sandwich with dark rye bread
- On a fish platter alongside other smoked fish varieties
- With light beer or with dry white wine
- As an ingredient in salads
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.