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Hot-Smoked Silver Carp Steak in a 2 kg box — smoked freshwater silver carp in steak format. A handy portion format.
Product Description
A steak is a cross-section cut of the fish. One steak = one serving. Hot smoking gives silver carp a soft, flaky flesh.
How to Serve and Pair
- The whole fish on a platter — guests slice it themselves
- Cut into 1.5–2 cm steaks on dark rye bread
- With jacket potatoes and marinated onion
- With light beer and cider
- On a fish platter, as an aromatic position
Storage
Store in the refrigerator at +2…+6 °C. Hot-smoked fish without vacuum — 5–7 days; vacuum-packed — up to 14 days. Can be vacuum-packed and frozen for up to 2 months without significant loss of flavour. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own hot-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order hot-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.