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Cold-Smoked Headless Mackerel, vacuum-packed, 2.1 kg box — smoked headless mackerel. A large pack for a family or catering.
Product Description
Headless — more edible meat per weight. Cold smoking gives the mackerel a dense, elastic texture and pronounced smoky flavour. A large pack for long-term stock.
How to Serve and Pair
- Thinly sliced on dark bread with butter
- On canapés with lemon and dill
- With jacket potatoes
- On a fish platter
- With light beer or white wine
Storage
Store vacuum-packed in the refrigerator at +2…+6 °C. After opening, consume within 5–7 days. Vacuum-packed, the product keeps noticeably longer than out of pack. Can be frozen vacuum-packed for up to 3 months. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product producer since 1993. Vacuum packaging is a guarantee of freshness, long storage and protection from air-drying in the refrigerator. As a matter of principle we use no liquid smoke, artificial preservatives or maturation accelerators. Order with Nova Poshta delivery to any city in Ukraine.