Cold-Smoked Garfish in a 1 kg box — smoked garfish, a sea fish with a characteristic elongated form.

Product Description

Garfish is a sea fish with a long thin body and a characteristic «needle-nose». Cold smoking gives it a pronounced smoky flavour. An appetiser unusual in appearance.

How to Serve and Pair

• With jacket potatoes
• On a sandwich with dark bread
• With light beer
• In a salad with potato and egg
• As an ingredient for classic sandwiches

Storage

Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days, without vacuum — 5–7 days. Can be frozen vacuum-packed for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.

Why Buy from Triton

TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own cold-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order cold-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.