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Cold-Smoked Baltic Herring, headless, in Oil, 1.3 kg boat tray — a TM Triton delicacy preserve. Baltic herring processed by cold smoking, headless, in oil.
Product Description
Cold smoking gives the Baltic herring a dense texture, a golden hue and a pronounced smoky aroma. Compared with the salted version, the smoked variant has a more concentrated flavour.
How to Serve and Pair
- On a sandwich with dark rye bread
- With jacket potatoes
- With light beer
- On a fish platter
- As an economical position for the everyday table
Storage
Store in the refrigerator at +2…+6 °C as specified on the packaging. Once opened, consume within 2–3 days. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We are based in Kamianske and operate our own salting and preserves workshops. As a matter of principle we use no liquid smoke, no artificial preservatives and no maturation accelerators. The preserve can be ordered with Nova Poshta delivery to any city in Ukraine — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and others. Delicacy items are packed in thermal envelopes with cooling agents.