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Cold-Smoked Blue Whiting in a 1 kg box — smoked blue whiting, a marine cod-family fish.
Product Description
Blue whiting is a small cod-family fish with lean white flesh. In cold smoking the texture becomes firmer and a pronounced smoky aroma appears. An economical smoked-fish position.
How to Serve and Pair
- With jacket potatoes
- On a sandwich with dark rye bread
- With light beer
- In a salad with potatoes and egg
- As an ingredient in classic sandwiches
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.