Salted Salmon Sub-Skin Meat in Oil with Lemon and Olives 500 g — a TM Triton premium preserve. Sub-skin meat is the most tender part of salmon, located just under the skin. In a lemon-and-olive dressing it takes on a Mediterranean character.

Product Description

Salmon sub-skin meat is a delicacy with a pronounced red-fish flavour. Lemon adds freshness, olives a Mediterranean accent. A good format for canapés, buffet plating or a festive table.

How to Serve and Pair

• Thinly sliced on fresh bread with butter
• On canapés with dill and lemon
• In a salad with arugula, avocado and pine nuts
• On a fish platter, as a delicacy item
• With dry white wine or brut champagne

Storage

Store in the refrigerator at +2…+6 °C as specified on the packaging. Once opened, consume within 2–3 days. The exact shelf life is shown on the label.

Why Buy from Triton

TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We are based in Kamianske and operate our own salting and preserves workshops. As a matter of principle we use no liquid smoke, no artificial preservatives and no maturation accelerators. The preserve can be ordered with Nova Poshta delivery to any city in Ukraine — Kyiv, Dnipro, Lviv, Odesa, Kharkiv, Zaporizhzhia and others. Delicacy items are packed in thermal envelopes with cooling agents.