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Hot-Smoked Whole Herring 260–400 g, 20–24 cm in a 1.5 kg box — medium-sized smoked herring in whole-fish format.
Product Description
The 260–400 g size is a medium herring, optimal for individual servings. The whole fish lets you slice it as you wish.
How to Serve and Pair
- Whole on a platter — guests slice it themselves
- Sliced into 1.5–2 cm steaks on dark bread
- With jacket potatoes and marinated onion
- With light beer and cider
- On a fish platter, as an aromatic item
Storage
Store in the refrigerator at +2…+6 °C. Hot-smoked fish without vacuum — 5–7 days; vacuum-packed — up to 14 days. Can be frozen vacuum-packed for up to 2 months without significant loss of flavour. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own hot-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order hot-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.