|
Quantity
|
Total
|
||
|
|
|||
Fresh-Frozen Herring 350+ g from Iceland in a 24-pc box — large Icelandic herring for home curing or other processing.
Product Description
Icelandic herring is the premium category: a fatty fish from clean northern waters. The 350+ g size suits home curing well: enough flesh to yield attractive fillet.
How to Cook
- Home curing — 24–48 hours in the refrigerator
- Bake whole in foil
- Pan-fry (for smaller herring)
- As raw material for «Herring under a Fur Coat» or forshmak
- Marinate in spiced brine
Storage and Defrosting
Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.
Why Buy from Triton
Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.