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Fresh-Frozen Gutted Salmon 2–3 kg in a ~22 kg box — whole gutted salmon in the medium size range. A wholesale pack for production and HoReCa.
Product Description
The 2–3 kg size is universal salmon: large enough to yield attractive fillet for steaks, but not yet the «giant» with a thick fat layer. Flash freezing right after the catch.
How to Cook
- Bake in the oven with spices and lemon — 15–20 min at 180 °C
- Pan-fry — 4–5 minutes per side
- Steam with vegetables — 10–12 minutes
- Grill or barbecue — 6–8 min per side
- Raw as sashimi or ceviche (with certified raw-grade fish)
Storage and Defrosting
Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.
Why Buy from Triton
Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.