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Cold-Smoked Headless Flounder in a 1.5 kg box — smoked flounder, a flat sea fish.
Product Description
Flounder is a flat sea fish with tender white flesh and a delicate flavour. Cold smoking gives it a dense texture and pronounced smoky aroma.
How to Serve and Pair
- Thinly sliced on fresh bread
- On canapés with cream cheese
- In a salad with arugula
- On a fish platter, as a premium item
- With dry white wine
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days, without vacuum — 5–7 days. Can be frozen vacuum-packed for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own cold-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order cold-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.