Fresh-Frozen Trout Steaks, Vacuum-Packed, TM Triton, 2 kg box (6–7 pcs of ~0.16–0.36 kg each) — premium raw material for home cooking. Each steak is individually vacuum-packed.

Product Description

Trout is a premium red fish, more tender than salmon and with a more delicate flavour. The steak format is ideal for portion serving. The vacuum pack preserves all the flavour qualities; flash freezing preserves the structure of the flesh.

How to Cook

• Bake in the oven with spices and lemon — 15–20 min at 180 °C
• Pan-fry — 4–5 minutes per side
• Steam with vegetables — 10–12 minutes
• Grill or barbecue — 6–8 min per side
• Raw as sashimi or ceviche (with certified raw-grade fish)

Storage and Defrosting

Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.

Why Buy from Triton

Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery — to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.