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Lightly Salted Trout Fillet Piece, Skin-On, vacuum-pack 200 g — portion-size lightly salted trout fillet in vacuum. Commonly supplied 5×200 g per box.
Product Description
The lightly salted cure doesn't overpower the natural trout flavour. A skin-on fillet is a premium format with skin to hold the shape. Vacuum preserves freshness.
How to Serve and Pair
- Thinly sliced on fresh bread with butter
- On canapés with dill and lemon
- In a salad with arugula and avocado
- On a fish platter, as a premium item
- With dry white wine or champagne
Storage
Store in the vacuum pack in the refrigerator at +2…+6 °C. Once opened, consume within 5–7 days. In vacuum the product keeps noticeably longer than once unpacked. Can be vacuum-packed and frozen for up to 3 months. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. The vacuum pack guarantees freshness, extended shelf life and protection against fridge weathering. As a matter of principle we use no liquid smoke, no artificial preservatives and no maturation accelerators. Buy with Nova Poshta delivery to any city in Ukraine.