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Cold-Smoked Herring Fillet with Spices in a 1 kg box — a TM Triton delicacy. Herring fillet in a spiced cure, prepared by cold smoking.
Product Description
Smoked herring fillet is the premium format: no skin, no bones, ready to serve. With spices — an extra savoury accent on top of the smoky aroma.
How to Serve and Pair
- Thinly sliced on dark rye bread with butter
- With boiled jacket potatoes and marinated onion
- On canapés with dill
- In a salad with beetroot and apple (as in «Herring under a Fur Coat»)
- With light beer
Storage
Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days; non-vacuum — 5–7 days. Can be vacuum-packed and frozen for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own cold-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order cold-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.