Cold-Smoked Herring Fillet «Pieces» with Spices in a 1 kg box — a smoked delicacy by TM Triton in a ready-pieces format. Herring fillet, sliced into pieces and smoked.

Product Description

Ready pieces are the most convenient format: lay them out on a plate, no slicing needed. Cold smoking with spices gives a pronounced savoury-smoky aroma.

How to Serve and Pair

• Thinly sliced on dark bread with butter
• With boiled jacket potatoes and marinated onion
• On canapés with dill
• In a salad with beetroot and apple (like «Herring under a fur coat»)
• With light beer

Storage

Store in the refrigerator at +2…+6 °C. Vacuum-packed — up to 14 days, without vacuum — 5–7 days. Can be frozen vacuum-packed for up to 2–3 months without significant loss of flavour. The exact shelf life is shown on the label.

Why Buy from Triton

TM «Triton» — a Ukrainian fish-product producer since 1993. We operate our own cold-smoking workshop in Kamianske. On principle, we smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavourings. Order cold-smoked fish with Nova Poshta delivery anywhere in Ukraine. Delicacy items ship in thermal envelopes with cooling agents.