Fresh-Frozen Coho Salmon Fillet 1.3–1.8 kg in a 10 kg box — fillet of the Pacific salmon (Coho salmon, кижуч). Large fillet pieces for restaurant service or family cooking.

Product Description

Coho salmon is a Pacific salmon with a richer, more «salmony» flavour than Atlantic salmon, with delicate red flesh. Common in the North Pacific Ocean. The 1.3–1.8 kg fillet — enough to prepare several portion steaks.

How to Cook

• Bake in the oven with spices and lemon — 15–20 min at 180 °C
• Pan-fry — 4–5 minutes per side
• Steam with vegetables — 10–12 minutes
• Grill or barbecue — 6–8 min per side
• Raw as sashimi or ceviche (with certified raw-grade fish)

Storage and Defrosting

Store in the freezer at -18 °C as specified on the packaging. Defrost slowly in the refrigerator over 8–12 hours — this preserves the flavour and structure of the flesh. Do not defrost in the microwave or in warm water. Once defrosted, consume within 24 hours; do not refreeze. The exact shelf life is shown on the packaging.

Why Buy from Triton

Triton is a Ukrainian fish-product shop since 1993. We operate our own temperature-controlled storage in Kamianske for fresh-frozen fish. Order fresh-frozen fish with Nova Poshta delivery to any city in Ukraine. Delicacy items ship in thermal envelopes with cooling agents to maintain temperature during delivery.