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Hot-Smoked Salmon Bellies, size 1–3, in a 1 kg box — a TM Triton premium delicacy. The fattiest part of the salmon, prepared by hot smoking.
Product Description
Hot-smoked salmon bellies are a premium format: the fatty flesh becomes melt-in-the-mouth tender, with a delicate texture and a pronounced smoky aroma. A ready-to-eat product.
How to Serve and Pair
- Thinly sliced on fresh bread
- On canapés with dill and cream cheese
- In a warm salad with potatoes
- With white wine or dark beer
- In a carbonara pasta with smoked fish
Storage
Store in the refrigerator at +2…+6 °C. Hot-smoked fish without vacuum — 5–7 days; vacuum-packed — up to 14 days. Can be vacuum-packed and frozen for up to 2 months without significant loss of flavour. The exact shelf life is shown on the packaging.
Why Buy from Triton
TM «Triton» — a Ukrainian fish-product manufacturer since 1993. We operate our own hot-smoking facility in Kamianske. We smoke only over real smoke from fruit-wood chips — no liquid smoke or artificial flavours. Order hot-smoked fish with Nova Poshta delivery across Ukraine. Delicacy items are packed in thermal envelopes with cooling agents.