COLD-SMOKED HUMPBACK SALMON

Humpback salmon meat is balanced and nutritious; it is a source of vitamin PP, pyridoxine, sodium and fluoride. The fish also contains fatty acids, fat-soluble and water-soluble B12 vitamins. No wonder, many peoples of the North from time immemorial have eaten this fish and had amazing health. This fish delicacy eaten regularly can make up for the lack of many mineral nutrients and vitamins in the body. It is a very popular product, also because the beneficial properties of humpback salmon are combined with its incredible taste. Smoked humpback salmon has a reddish-golden hue and a special, incomparable taste.

Container: 2 kg, 3 kg box