BUTTERFISH FILLET

Valuable for cooking, butterfish has high gastronomic qualities of its white meat, dense texture and pleasant taste. Mentioning the benefits of butterfish, one should say that it contains a lot of natural protein, which is not only easily digested, but also covers half of the required daily intake with only 150 grams. The meat of this sea fish is rich in such a necessary microelement as chromium, which helps maintain a healthy weight and keeps our muscles in good shape. In addition, butterfish is an ecologically pure product, because it lives only in clean waters. Cold-smoked butterfish fillet is an exquisite meal for true connoisseurs of expensive products!

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